Title |
The production of active carbon from bamboo and its application for keeping food fresh. In: Thammincha, S., Anantachote, A., Rao, Y.S. and Muraille, B. (Editors): Bamboo in Asia and the Pacific. Proceedings of the fourth international bamboo workshop held in Chiang Mai, Thailand, November 27-30, 1991. Food and Agriculture Organization of the United Nations, Forestry Research Support Programme for Asia and the Pacific, Thailand and International Development Research Centre, Canada. pp. 247-249. |